I've actually made this for a while but I'm making it more often. It's really great as the meat substitute (I know I sound gay saying that) but it's also really good as a side dish for grilled or bbqed dinners.
I can't stress how important it is to SALT the eggplant before you grill it to get out the moisture. Don't skip this. Also I've used regular and asian eggplants, I recommend the regular over the asian.
spicy grilled eggplant
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